Robust, adaptable to terrain and climatic conditions, easy to transport.
   • Equipped with ability to prepare a quick menu for 300 to 500 people in an emergency situation.
   • Divided into 4, must include 1 unit with double involucre for faster cooking raw capacity above 140 liters.
   • Should allow several options for cooking-cooking: boiling, pressure cooking, steam, frying, slow boil, sautéing / braising and roasting.
   •Orifice Height adjustable to bezel for towing at high cars.
   •Chassis Wear resistant, wheel axle with handbrake and the whole package of lights (change of direction, back, brake).
   • Electrical system of 12 volt with 7-pin connector  
   • Shall be equipped with stainless metal and high standard of corrosion on all provided surfaces in contact with food.
   • Equipped with ability to cook 3 hot meals a day and more than 500 people. M:8615271357675